Taste of the AlpsIf you haven't already tried it then you better get in quick.. A Taste of the Alps is inspired by my incredibly talented friend and chef Tineke. Not only is she super mum she makes her own preserves including Pinot Noir Jelly and she caters for all your special occasions. If you want to really impress or just want to take the hassle out of catering I suggest you get in touch with her ...
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